No Rice Trout Sushi

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Love sushi, but don’t want the carbs?

Us too! Recipe Please! We hear you.

This will satisfy your sushi cravings and some. Yum Yum.

The seaweed can go a little soggy without rice so best to make these and then eat them.

INGREDIENTS

  • 10 seaweed sushi sheets

**For the Fish** (Trout OR Salmon)

  • 400g trout approx. (2 pieces), baked

  • 2 Tbsp of shiracha mayo

  • 1 Tbsp kewpie

  • 1 Tbsp tamari or gluten free soy

  • Salt & pepper

**For the sauce**

  • 2-3 Tbsp shiracha mayo

  • 1-2 Tbsp kewpie

  • 1 Tbsp soy or tamari

  • 1 Tbsp rice wine vinegar

  • Juice of half a lime

Adjust ingredients to suit your taste.

**For the filling**

  • Julienned carrot

  • Thinly slice cucumber

  • Avocado strips

  • Corriander

METHOD

  • Bake trout with a drizzle of soy on the skin.

  • Peel skin off and mash with the ‘fish’ ingredients in a bowl.

  • Mix up the sauce ingredients in a separate bowl.

  • On the seaweed sheets; layer the trout mixture, the sauce and fresh filling ingredients and wrap in the seaweed.

  • Dip the sushi in the remaining sauce mixture.