Greek Yogurt Cake

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This cake is like a custard! So yummy and so simple. Its sugar free and gluten-free!

INGREDIENTS

  • 4 egg yolks

  • 4 egg whites

  • 4 Tbsp of lakanto sweetner

  • 3 Tbsp corn flour

  • 500g Greek yogurt

  • 1/2 tsp baking powder

  • 1/3 cup saltanas

  • Xylitol icing sugar (or any sweetener brand that does icing ‘sugar’.

METHOD

  • Preheat oven to 170

  • In a large bowl mix together egg yolks, lakanto, baking powder and corn flour. Then add and mix in the yogurt.

  • In a smaller bowl beat he egg whites until they are fluffy.

  • Fold the egg whites into the mixture and stir in the saltanas.

  • Line a circle tin with baking paper and spray with oil. Pour the mixture into the tin.

  • Bake on 170 for 1 hour. Cover with foil after 30 minutes to prevent the top burning.

  • Option to sprinkle with icing ‘sugar’.